{"id":4520,"date":"2022-12-05T08:48:46","date_gmt":"2022-12-05T08:48:46","guid":{"rendered":"https:\/\/www.provenceguide.co.uk\/?page_id=4520"},"modified":"2023-11-27T08:07:59","modified_gmt":"2023-11-27T08:07:59","slug":"the-best-christmas-treats-in-provence","status":"publish","type":"page","link":"https:\/\/www.provenceguide.co.uk\/tops-in-vaucluse\/the-best-christmas-treats-in-provence\/","title":{"rendered":"The best Christmas treats in Provence"},"content":{"rendered":"\n<div class=\"block-entete \" >\n    <!--<div class=\"block-entete__logo  position-absolute p-5 \">\n<img decoding=\"async\" src=\"\/app\/uploads\/2020\/02\/vaucluse-tourisme.png\"  alt=\"Vaucluse Provence Tourisme\" \/><\/div> -->\n    <div class=\"block-entete__meteo h-100 position-absolute col-11 float-right\" >\n\n      <div class=\"meteo_max float-right\">22\u00b0<\/div>\n      <div class=\"meteo_min float-right clearfix\">20\u00b0<\/div>\n      <i class=\"icon meteo float-right meteo800\" 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                 target=\"_blank\">\n                    <i class=\"block-ariane_share-pictogram__icon icon email\"  title=\"Email\"><\/i>\n                <\/a>\n            <\/div>\n        <button  onclick=\"gtag('event', 'partage-autres-sites', {'event_category':'clic-bouton-partage','event_label':'clic-site-print'});javascript:window.print()\">\n            <i class=\"icon print\" title=\"Print\"><\/i>\n        <\/button>\n    <\/div>\n<\/div>\n\n\n\n<div id=\"ai-chapo-simple-vaucluse\" class=\"wp-block-ai-blocks-block-chapo-simple block-chapo-simple\"><div class=\"container\"><div class=\"block-chapo-simple__inner\"><div class=\"row justify-content-md-center\">\n<p class=\"block-chapo-simple__text col-lg-8 text-center\"><strong>Christmas in Provence<\/strong> is always a sacred time, where yummy gourmet traditions are respected to the letter. More than anything it\u2019s the occasion for generations to create memories together, to tell stories by the open fire, or burst into a <strong>Christmas song<\/strong><\/p>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns block-3-columns\"><div class=\"container\"><div class=\"block-3-columns__inner\"><div class=\"row justify-content-between\">\n<div class=\"wp-block-ai-blocks-block-3-columns-layout col-md-6\">\n<h2 class=\"wp-block-heading block-3-columns__heading\">The Last Supper with 13 desserts<\/h2>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-content row justify-content-between\">\n<div class=\"wp-block-ai-blocks-block-3-columns-content-main col-md-6\">\n<h3 class=\"wp-block-heading block-3-columns__subheading\">The 13 desserts are a delicious representation of Christ\u2019s last supper, laid out over the Christmas dining tables of those living in Provence.<\/h3>\n\n\n\n<p class=\"block-3-columns__text\">You start with <strong>dry fruit and nuts <\/strong>representing the begging orders: dry figs for the Franciscans, raisins for the Dominicans, almonds for the Carmelites and walnuts for the Augustinians.<br><br>Then, according to family tradition and what they feel like, hazelnuts, pistachios and dates, muscat grapes, apples, pears, oranges and \u201cthe last slightly wrinkled melon\u201d, <em>Pompe \u00e0 l\u2019huile<\/em> (Proven\u00e7al olive oil brioche), fougasse, <em>oreillettes<\/em> (crisp fried dough), white and black nougats, <a href=\"https:\/\/www.provenceguide.co.uk\/experience\/experiences-provence\/candied-fruit\/\" class=\"ek-link\">candied fruit<\/a> (from Apt of course), quinze jam are added\u2026 what matters is that there are 13!<br>&nbsp;<br>Nougat and candied fruits have pride of place in Vaucluse along the way of this great parade of delectable treats!<br><br><\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-content-snacking col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns__snacking-image\"><img decoding=\"async\" loading=\"lazy\" width=\"50\" height=\"59\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2019\/12\/temoignage.png\" alt=\"T\u00e9moignage\" class=\"wp-image-59\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading block-3-columns__snacking-heading\">Quote<\/h3>\n\n\n\n<p class=\"block-3-columns__snacking-text\">It was Fr\u00e9d\u00e9ric Mistral who decided how many there would be: \u201cIn the Comtat Venaissin, the people want there to be thirteen, and most likely in other places too. So let\u2019s choose thirteen!\u201d.&nbsp;The Comtat Venaissin tradition prevailed.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-image col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns__image\"><img decoding=\"async\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2022\/11\/13-desserts-Kessler.jpg\" alt=\"13 desserts en Provence\" class=\"wp-image-8358\"\/><\/figure>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse block-3-columns-inverse\"><div class=\"container\"><div class=\"block-3-columns-inverse__inner\"><div class=\"row justify-content-between  col-md-12\">\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-layout col-md-12\">\n<h2 class=\"wp-block-heading block-3-columns-inverse__heading\">Candied fruit from Apt<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full block-3-columns-inverse__image col-md-5 float-left\"><img decoding=\"async\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2022\/11\/fruits-confits-OBrien.jpg\" alt=\"Frtuis confits du Vaucluse\" class=\"wp-image-8359\"\/><\/figure>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content row justify-content-between  col-md-7\">\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content-snacking col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns-inverse__snacking-image\"><img decoding=\"async\" loading=\"lazy\" width=\"50\" height=\"59\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2019\/12\/saviez-vous.png\" alt=\"le saviez-vous ?\" class=\"wp-image-48\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading block-3-columns-inverse__snacking-heading\"><strong>Did you know?<\/strong><\/h3>\n\n\n\n<p class=\"block-3-columns-inverse__snacking-text\">In the Middle Ages, the Popes of Avignon wanted fine food and bright colours to lay out on their banquet tables. This is why they got \u201cconfiture s\u00e8che\u201d (dry conserves, or jam) from confectioners in Apt, which is why candied (or crystallised) fruit is called \u201cfruits confits\u201d in French.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content-main col-md-6\">\n<h3 class=\"wp-block-heading block-3-columns-inverse__subheading editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile\"><\/h3>\n\n\n\n<p class=\"block-3-columns-inverse__text\">The Maison du Fruit Confit is located on the outskirts of Apt. It\u2019s on the list of must-visit addresses when you set out looking to get your 13 desserts for the Christmas festivities, or a tasty, colourful present for someone!<br><br>In this temple of sweet treats, you first come across an <strong>exhibition space<\/strong> displaying old machines, historic documents, an olfactive game and videos showing how things are made or used in cooking, etc. Panels in French and English explain <strong>the history of the know-how and candying techniques<\/strong> from Antiquity to modern day.<br><br>A <strong>tea room <\/strong>at the end of the visit gives the visitor the opportunity to <strong>try some candied fruit where it is made<\/strong>, used in delectable pastries and cakes. Finally the shop showcases all the individual candied fruits, as well as Proven\u00e7al specialities made by local partners using candied fruit. You can also buy various other Proven\u00e7al specialities there like berlingots from Carpentras, Calissons from Aix, and nougat from the Ventoux\u2026<\/p>\n\n\n\n<div class=\"wp-block-ai-blocks-link ai-blocks-link\"><a href=\"https:\/\/www.lesfleurons-apt.com\/gb\/\" class=\"ai-blocks-link__link\" target=\"_blank\" rel=\"noopener noreferrer\"><span>Find out more about the Maison du Fruit Confit<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns block-3-columns\"><div class=\"container\"><div class=\"block-3-columns__inner\"><div class=\"row justify-content-between\">\n<div class=\"wp-block-ai-blocks-block-3-columns-layout col-md-6\">\n<h2 class=\"wp-block-heading block-3-columns__heading\">Nougat<\/h2>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-content row justify-content-between\">\n<div class=\"wp-block-ai-blocks-block-3-columns-content-main col-md-6\">\n<h3 class=\"wp-block-heading block-3-columns__subheading\">Making nougat is a family thing at Les Nougats Silvain!<\/h3>\n\n\n\n<p class=\"block-3-columns__text\">The Silvains were farmers originally and went on to become nougat makers: they grew almond trees, and kept bees, and after harvesting the almonds and collecting the honey, they made nougat. Or at least different kinds of nougat, because there is white or black nougat, in bars, cubes, even nougalettes\u2026<br><br>In addition to the best almonds in the region they may be combined with fruit, Espelette pepper, citrus, caramel, Biscoff, black olives, saffron\u2026 And this is how you won&#8217;t be able to resist the D\u00e9licate, Rebelle, Gargantua, Pirate, Alchimiste, Coquette, Hermite, or Curieux (among others, there are so many we won&#8217;t list all of them!)<\/p>\n\n\n\n<div class=\"wp-block-ai-blocks-link ai-blocks-link\"><a href=\"http:\/\/www.nougats-silvain.fr\" class=\"ai-blocks-link__link\" target=\"_blank\" rel=\"noopener noreferrer\"><span>Find out more (fr)<\/span><\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-content-snacking col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns__snacking-image\"><img decoding=\"async\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2022\/09\/Lieu2_fonce.png\" alt=\"\" class=\"wp-image-7912\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading block-3-columns__snacking-heading\">Another address<\/h3>\n\n\n\n<p class=\"block-3-columns__snacking-text\">Another wonderful address is <a href=\"http:\/\/www.nougat-boyer.fr\" class=\"ek-link\">Confiserie Boyer<\/a>, in Sault, where nougat is displayed by macarons and almond croquant biscuits, einkorn wheat waffles and other sweet treats you\u2019ll find difficult to resist!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-image col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns__image\"><img decoding=\"async\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2022\/11\/nougats-miel-OBrien.jpg\" alt=\"Nougat et miel de Provence\" class=\"wp-image-8361\"\/><\/figure>\n<\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse block-3-columns-inverse\"><div class=\"container\"><div class=\"block-3-columns-inverse__inner\"><div class=\"row justify-content-between  col-md-12\">\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-layout col-md-12\">\n<h2 class=\"wp-block-heading block-3-columns-inverse__heading\">Pompe \u00e0 huile (Proven\u00e7al olive oil brioche): our traditional recipe<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full block-3-columns-inverse__image col-md-5 float-left\"><img decoding=\"async\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2022\/11\/pompe-huile-Kessler.jpg\" alt=\"Pompe \u00e0 huile de Vaucluse\" class=\"wp-image-8363\"\/><\/figure>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content row justify-content-between  col-md-7\">\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content-snacking col-md-5\">\n<figure class=\"wp-block-image size-full block-3-columns-inverse__snacking-image\"><img decoding=\"async\" loading=\"lazy\" width=\"50\" height=\"59\" src=\"https:\/\/www.provenceguide.co.uk\/app\/uploads\/2019\/12\/info-pratique.png\" alt=\"Info pratique\" class=\"wp-image-57\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading block-3-columns-inverse__snacking-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p class=\"block-3-columns-inverse__snacking-text\">\u2013 1 kg flour<br>\u2013 250 to 300 g oil, olive of course or, to your taste, 200 to 300 g butter,<br>\u2013 4 to 6 eggs (the more you use, the more the mixture will be rich like a brioche)<br>\u2013 a pinch of salt,<br>\u2013 200 to 300 g sugar \u2013<br>\u2013 50 g yeast.<br>\u2013 And orange blossom water (the tradition) or lemon or orange zest, or aniseed<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-ai-blocks-block-3-columns-inverse-content-main col-md-6\">\n<h3 class=\"wp-block-heading block-3-columns-inverse__subheading editorskit-no-desktop editorskit-no-tablet editorskit-no-mobile\"><\/h3>\n\n\n\n<p class=\"block-3-columns-inverse__text\">It is well placed on the table of 13 desserts, but it is enjoyed as soon as you feel like a snack or at breakfast (for us at least, because at Christmas Pompe \u00e0 huile is a bit like our Proust\u2019s Madeleine)<br>As a bonus it is really easy and fast to make, which makes it a perfect recipe to make with children when using the oven!&nbsp;<br><br>&nbsp;<br><strong>Method<\/strong><br>Mix all the ingredients together in a large mixing bowl.<br>Create a supple, even dough. Leave it to rest to rise for 4 to 6 hours.<br>Make little balls that you flatten with rolling pin to make a 2 cm thick disk, then shape how you like (usually you score the dough).<br>Leave them to rise again for a good 30 minutes, then bake at 220\u00b0C.<br>Keep an eye on the baking, about 15 minutes.<br>Just before they finish baking, brush them with olive oil so they turn a nice golden brown.<br>Can be enjoyed warm, or cold.<br>Bon app\u00e9tit!&nbsp;<\/p>\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":4517,"parent":2579,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ 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