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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
28 results
Sustainable
Oppède
La Royère Huile & Vin – Musée de l’Huile d’Olive
8,3
/10
Fairguest note
Cadenet
Moulin à Huile & Domaine Bastide du Laval
9,8
/10
Fairguest note
Apt
La Maison du Fruit Confit
Gordes
Olive Oill Mill - Clos des Jeannons
9,3
/10
Fairguest note
Cucuron
La Miellerie du Grand Luberon
Gordes
Robert Florent - Truffle Grower
Apt
Les Agnels - Lavender and aromatic plant distillery
Apt
L'Olivier d'Apt
8,0
/10
Fairguest note
Saint-Saturnin-lès-Apt
Nicolas Monnier - Truffle grower
Sustainable
Apt
Château de Mille
9,5
/10
Fairguest note
Sustainable
Oppède
Saint Augustin Olive Oil Mill
9,1
/10
Fairguest note
Apt