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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
29 results
Pernes-les-Fontaines
Domaine Oléicole de Belugue / Dominique ROCHER
Monteux
La Truffe du Ventoux – Truffle grower
9,8
/10
Fairguest note
Sustainable
Sault
La Maguette farm
9,2
/10
Fairguest note
Sault
GAEC Distillerie Vallon des Lavandes
9,7
/10
Fairguest note
Sustainable
Caromb
Comtat Oil Mill
Sustainable
Saint-Christol
Aux Goûts Tendres - Herb garden - Flavor Producer
Saint-Pierre-de-Vassols
Domaine l'Authentique
Séguret
Huile d'olive "Les 3 Souquets"
9,4
/10
Fairguest note
Sustainable
Saint-Didier
Silvain - Nougat farmers
9,5
/10
Fairguest note
Sustainable
Monteux
Les Douceurs Du Comtat
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
9,8
/10
Fairguest note
Le Barroux